Sajian Lezat Talas, Ubi, & Kentang Esi Emilia text Jakarta Kriya Pustaka 2015 id iv+68hlm.;ilus.:19x21cm Masak dengan Bahan-bahan khusus 641.6 978-602-2130-30-7 180916 20180916010644 INLIS000000000002518 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)